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Casseroles

Mexican Casserole

2 lbs hamburger meat (venison)
1 pkg flour tortillas
1 pkg taco seasoning 2 cans Rotel
1 can ranch style beans grated cheese
diced onion (optional)

Brown hamburger (venison), add taco seasoning per package instructions and onions (optional), cook then drain most of liquid, add ranch style beans (do not drain beans).

Start layering starting with a thin layer of meat mixture in the bottom of casserole dish a layer of tortillas and then cheese (continue layering in this order). Pour Rotel over the top and finish with a layer of cheese. Bake at 350 until bubbling and cheese is melted.

by April McDowell

Breakfast Sausage Casserole

1 - 5 oz pkg of buttermilk biscuit mix
1/3 Cup Milk
4 tbsp mayo 1 lb ground pork or deer sausage
cup chopped onions 1 egg
2 cups grated cheddar cheese 2 - 4oz cans chopped green chilies
1/8 tsp cayenne

Mix biscuit mix with milk and 2 tbsp of mayo, spread dough in well greased 8x12 baking dish. Saute sausage and onion, drain on paper towel then spread over biscuit mixture, beat egg with remaining mayo, cheese, chilies, and cayenne. Spread on top of meat. Bake at 350 for approximately 50 minutes, cut into squares to serve.

by Vicky Tobin