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June's Hot Rolls

3 pkgs dry yeast
2 eggs, beaten
2 cups warm water
2 tsp salt
cup shortening
8 cups flour
cup sugar

Mix yeast with warm water. Add shortening, sugar, eggs, and salt. Add flour (you can put first 4 cups in and use mixer - much easier). Let rise; pinch off muffins and let rise again. Bake at 400 until brown. You can make cinnamon rolls or donuts out of this dough.

To refrigerate; Let rise once and punch down. Refrigerate, then set out 1 hour. Make rolls and let rise, then bake.

by June Gibson